Description
BLACK PEPPER
SPECIFICATIONS
| Products | Description | Origin |
|
Black Pepper (Kali Mirch)
|
Specifications 1. Moisture : 13.5% max 2. Admixture : 1 % max 3. Density: 500GL, 550GL (White 630GL) 4. No mouldy berries, no fungus 5. Style: Dried 6. Selected high quality black pepper whole, No Fungses, Good Smell And Tasted, 7. Crop: Latext Crop Packing: 25kg & 50kg in jute bags. |
Vietnam India
|
| Shelf Life | Load Ability | |
|
2 Years
|
15 MT In 20 27 MT In 40
|





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