Description
TOOR DAAL
SPECIFICATIONS
| Products | Description | Origin |
| Toor Dal (Split Pigeon Peas) |
Nutrition Per 100g Water: 10.59g Protein: 21.7g Calcium: 130g Vitamin: 28IU Fiber: 15g Iron: 5.23g Sodium: 17mg Zinc: 2.76mg Energy: 343 Size: (Small – Lemon) A-Bulk: 15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility. |
Tanzania
Myanmar Malawi Kenya Uganda |
| Shelf Life | Load Ability | |
| 2 Year |
24MT x 20ft (15kg packing
25MT x 20ft (25kg packing |





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